by admin | Jan 14, 2018 | In the Community
Pascale Berthiaume makes good ice cream. No, scratch that. Pascale Berthiaume makes extraordinary ice cream from scratch in small, lovingly handled batches. Pascale’s All Natural Ice Cream is gluten and preservative free. It is purity in the finest sense. When...
by admin | Jan 9, 2018 | In the Community
With the grand opening of the new ALT Hotel Ottawa now behind us we thought it was time to share a few tasty tidbits on who they are, and how we’re involved at Ottawa’s newest hospitality venture. Group Germaine Hotels is a family run business based in...
by admin | Jan 9, 2018 | In the Community
It’s been a long winter and a bumpy start to spring. Time to get outside and enjoy the great outdoors and while we’re at it, bring a little outdoors, in. Let’s get into the mood with Mood Moss Flowers! Nothing makes a space more inviting than fresh cut flowers...
by admin | Jan 9, 2018 | Epicuria Events
If you’re new to the fine art of calling a catering company, we can help. Let’s start by asking a few questions to see how we can work together. There are seven key questions that give us a framework to work from, they boil down to who, when, where,...
by admin | Jan 9, 2018 | In the Kitchen
The art of cuisine is the understanding of how ingredients enhance technique. Take herbs for instance, we use a lot of herbs in our kitchen, both fresh and dried. The important thing is knowing when to use them and why. But what may come to a surprise, is how...
