{"id":1023,"date":"2018-01-14T17:37:06","date_gmt":"2018-01-14T22:37:06","guid":{"rendered":"https:\/\/epicuria.ca\/?p=1023"},"modified":"2023-11-11T05:13:17","modified_gmt":"2023-11-11T05:13:17","slug":"pascales-ice-cream-epicuria-treats-one-sweet-summer","status":"publish","type":"post","link":"https:\/\/epicuria.ca\/pascales-ice-cream-epicuria-treats-one-sweet-summer\/","title":{"rendered":"Pascale’s Ice Cream & Epicuria Treats – One Sweet Summer"},"content":{"rendered":"\n

Pascale Berthiaume makes good ice cream. No, scratch that. Pascale Berthiaume makes extraordinary ice cream from scratch in small, lovingly handled batches.  Pascale’s All Natural Ice Cream is gluten and preservative free. It is purity in the finest sense.<\/strong><\/p>\n\n\n\n

When you read the ingredients on the back of a pint of Pascale\u2019s Ice Cream you\u2019ll find cream, egg yolks, sugar [key ingredient ie: fruit, chocolate, avocado etc] and vanilla pods. What you won\u2019t find are emulsification agents, fillers, modified milk products and preservatives. That\u2019s why we’re proud to carry Pascale\u2019s All Natural Ice Cream at Epicuria, its wholesome goodness marries well with our from scratch, locally sourced kitchen.<\/p>\n\n\n\n

There are few things we love more than local, hardworking food-crazed entrepreneurs with drive and great flavour sense. Schooled in cuisine, Pascal is self taught in the art of cr\u00e8me glac\u00e9e thanks to her time on the garde manger and pastry lines in some of Ottawa\u2019s finest restaurants.<\/p>\n\n\n

\n
\"Pascale's<\/a><\/figure><\/div>\n\n\n

\u201cI love coming up with new flavour combinations. Sometimes it\u2019s a hit and miss process, it might take me several batches to really nail it, but when it\u2019s right, you just feel it.\u201d<\/strong> – Pascal Berthiaume<\/strong><\/p>\n\n\n\n

Indulging her senses taught Pascale the science that is the emulsification of a creamy, rich frozen product.  Taking a chance on her ideas in 2008,  Pascale\u2019s All Natural Ice Cream was born.  Now available in nine fine food establishments across Ottawa and found every Sunday at the Ottawa Farmer\u2019s Market at Lansdowne Park, Pascal\u2019s is quickly becoming a staple of fine living in our nation\u2019s capital.<\/p>\n\n\n\n

Ice cream is a summer essential.  It can make a bad day bearable and turn a good day into a lifelong memory.  So this summer we asked ourselves \u201cwhat epic frosty memories can we make with Pascale\u2019s amazing Ice Cream and Epicuria\u2019s classic sweet treats?\u201d<\/em><\/h3>\n\n\n\n

As it turns out this was a question well worth asking as a synergy of sweetness began to unfold. Partnered with Pascal, we came up with nine different combinations – from ice cream sandwiches to ice cold sundaes and gourmet floats. We hope you\u2019ll be inspired to indulge, greatly.<\/p>\n\n\n

\n
\"Pascale's<\/a><\/figure><\/div>\n\n\n

Pascale\u2019s Brown Butter Banana Ice Cream, Epicuria Caramel Sauce & Shaved Dark Chocolate<\/strong>
As sundae combos go, this is one of our favorites – banana, caramel, chocolate. Our version of the Chunky Monkey, made all the better with the deep, rich undertones of brown butter. It is \u2013 heaven.<\/p>\n\n\n

\n
\"Pascale's<\/a><\/figure><\/div>\n\n\n

Pascale\u2019s French Vanilla Ice Cream and Epicuria\u2019s Classic Granola<\/strong>
Natural decadence.  Pure cream flavour with the sweet crunch of our nutty, dried fruit granola. It\u2019s the Birkenstocks and socks of ice cream sundaes (Honestly, we think this could be brunch.)<\/p>\n\n\n\n

More Sundae Combos to try:<\/em>
Pascale\u2019s Vegan Coconut Ice Cream, Epicuria Raspberry Coulis & Fresh Mint (DF, Vegan) <\/strong>Bright and creamy with a blast of berry acidity, the perfect combination on the hottest day of summer.  Made with pure coconut cream, this is a big winner for the non-dairy crowd but the dairy freaks among us will never know the difference.<\/p>\n\n\n\n

Pascale\u2019s Malted Milk Chocolate Ice Cream with Epicuria Chocolate Sauce & Crumbled Chocolate Cherry Cookies (GF)<\/strong>  A chewy, triple chocolate blast for any chocoholic and<\/em> it’s gluten-free. (If it\u2019s gluten-free it MUST be good for you.)<\/p>\n\n\n\n

\"Pascale's<\/a><\/figure>\n\n\n\n

Pascale\u2019s Dark Chocolate Sea Salt Ice Cream with Epicuria\u2019s Classic Ginger Cookies Ice Cream <\/strong>Sandwich<\/b>
A rich chocolate ice cream, pressed between two spicy, sugar coated cookies is melt-in-your-mouth-and-run-down-your-elbows gooey good!<\/p>\n\n\n\n

More Ice Cream Sandwiches to try:<\/em>
Pascale\u2019s Peanut Butter Salted Caramel Ice Cream with Epicuria\u2019s Classic Chocolate Chip Cookies Ice Cream Sandwich<\/b><\/strong>
Peanut butter, a layer of caramel, a blast of chocolate and Isabel\u2019s perfect cookie base and \u2013 instant foodgasm.<\/p>\n\n\n\n

Pascale\u2019s White Chocolate Pistachio Ice Cream with Epicuria\u2019s Oatmeal White Chocolate Cranberry Cookies Ice Cream Sandwich<\/b><\/strong>
Everything in this combination works; white chocolate against cranberry, pistachio, brown sugar and oatmeal. Also a good combo as a cookie-crumbled-on-top sundae for those fond of a sweet, but not too<\/em> sweet finish.<\/p>\n\n\n\n

Pascale\u2019s Ice Cream Sandwich Build Tip:<\/strong><\/em> Temper your ice cream for about 15 minutes at room temperature first so that it\u2019s slightly soft and easy to mold.  Form ice cream in an even scoop, place cookies bottom side up, <\/em>center ice cream  <\/em>on one cookie, gently press ice cream with a warm spatula to flatten slightly before topping with the second cookie, then freeze again (15 \u2013 20 minutes) before serving.
Epicuria Serving Suggestion:<\/em><\/strong> A roll of paper towels.<\/p>\n\n\n\n

\"Ice<\/a><\/figure>\n\n\n\n
\"Ice<\/a><\/figure>\n\n\n\n

What would an ice cream post be without an ice cream float, or two?!  We recently started carrying Ottawa’s Harvey & Vern\u2019s Olde Fashioned Soda at the shop (because WE LOVE IT!). You can never go wrong with the standard Root Beer \/ Cream Soda Vanilla Float but\u2026 what else have we got for you?  Try one of these\u2026<\/em><\/strong><\/p>\n\n\n

\n
\"Pascale's<\/a><\/figure><\/div>\n\n\n

Pascale\u2019s Passion Fruit Ice Cream with Harvey & Vern\u2019s Olde Fashioned Lime Soda Float<\/strong>
Simply outstanding. The balance of a sharp, all fruit base with the overlay of just the right amount of lime. Showstopper. (Aldutify it with: Gold Tequila or Amber Rum.)<\/p>\n\n\n\n

Pascale\u2019s Dulce de Leche Cream with Harvey & Vern\u2019s Olde Fashioned Ginger Beer Float<\/strong>
A bit of zip with that smooth caramel base, rim with combination of sea salt and course raw sugar, mixed half and half. (Aldutify it with: a shot of Rye Whisky)<\/p>\n\n\n\n

If these ideas break the scale we\u2019d like to apologize in advance.  Perhaps after a day of indulgence it’s back to salad, or maybe you could just burn it off with a game of tennis? If that fails, we think you should just toss out the scale and buy new pants.  You don’t need that kind of negativity in your life.  Happy summer!<\/h3>\n\n\n\n

Visit us in-store to shop these delicious summer treats! Epicuria’s Ottawa food shop<\/a> is located at 357 St Laurent Blvd, Ottawa, ON.<\/p>\n\n\n\n

\"Pascale's<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Pascale Berthiaume makes good ice cream. No, scratch that. Pascale Berthiaume makes extraordinary ice cream…<\/p>\n","protected":false},"author":1,"featured_media":2455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23],"yoast_head":"\nPascale's Ice Cream & Epicuria Treats - One Sweet Summer - Epicuria<\/title>\n<meta name=\"description\" content=\"Indulge in sweet bliss with Pascale's Ice Cream & Epicuria Treats. Irresistible flavors and gourmet delights await. 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