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If there’s one lesson that these times have taug

If there’s one lesson that these times have taught us it’s the value of being prepared. With each successive lockdown measure we’ve watched as you’ve stocked your freezer to ensure there are meals on hand, no matter what comes our way! While we hope there are an ease in restrictions coming our way in the coming months, being prepared has now become second nature.

Today is National Frozen Food Day, and that’s a food day we can get behind. Our classic menu, filled with your favorites can be found daily in the shop, and on line. From Chicken Marbella to Thai Tofu Curry, plus sides and full meal options; our frozen options are made fresh, then immediately frozen for peak freshness and flavour. It’s all the convivence you need plus all the taste and nutrition you’ve come to expect.

From our kitchen to your dining room for more than 30 years, good food never goes out of style.

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#ottawafoodies #ottcity #myottawa #ottawalife #insideOTT #ottfood #ottawaeats #613eats #ottawafood #ottawachefs #feastON #ottawacatering #epicuriacatering #nationalfrozenfoodday

There’s something to be said about a solid class

There’s something to be said about a solid classic recipe. The balance of flavours, the combination of ingredients that has the power to transport one’s senses to another time, and place. Our Classic Carrot Bundt Cake; moist, perfectly spiced, finished with a measure of Maple Cream Cheese Icing. They’re OMG good!

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#ottawafoodies #ottcity #myottawa #ottawalife #insideOTT #ottfood #ottawaeats #613eats #ottawafood #ottawachefs #feastON #ottawacatering #epicuriacatering #carrotcake #bundtcake

The first week of a brand new month, cold in the f

Want to stay up to date with all the latest Epicur

Want to stay up to date with all the latest Epicuria news? Sign up for our weekly newsletter! Stay up to speed with any changes in business hours, holidays and health prodicol within the shop. Get advance word of weekly dinner specials, instore specials and promotional offerings, delivered straight to your email in-box.

How do you sign-up? Simply initiate an account on our on-line store (no purchase necessary) and we’ll add you to our ever growing list.

Our newsletter is delivered, hot & fresh every Monday afternoon with all (delicious) news you need.

Huge kudos to @katedesigned for terrific design and a good capture! 🙌

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#ottawafoodies #ottcity #myottawa #ottawalife #insideOTT #ottfood #ottawaeats #613eats #ottawafood #ottawachefs #feastON #ottawacatering #epicuriacatering #foodbusinessmarketing

This week we’re implementing new labels on our f

This week we’re implementing new labels on our fresh entreés to answer one of our most frequently asked questions: how do I re-heat this?

Now there’s everything you need to know, right up front!

First, there’s no need to change packaging. All our meals come in environmentally friendly, freezer, microwave and oven proof containers. Yes, even the polymer film on top is oven safe!

To reheat, simply peel back a corner of the top film, remove any cold condiment containers (when applicable) place on a baking sheet and pop the whole thing in a preheated 350⁰F oven for the recommended amount of time. Then plate and serve.

If you’re reheating something crispy, like our Spanakopita entree, it’s best reheated UNCOVERED. In this case we recommend you remove the lid when rethermalizing at home.

Ovens can vary, as can individual entrees, therefore you’ll note that we list reheating instructions in a range of time (I.e.: 10 – 15 minutes).

Fresh Entreés:
Poultry: 350⁰F oven, covered, 10-15 minutes
Fish / Seafood: 350⁰F oven, covered, 8 - 12 minutes
Beef / Lamb: 350⁰F oven, covered, 15 - 20 minutes
Puff Pastry / Phyllo / Strudel: 350⁰F oven, uncovered, 15 - 20 minutes
Vegetables: 350⁰F oven, covered, 9 – 12 minutes. (Can also be reheated in the microwave for 1 to 2 minutes on a Med-High setting.)

(For Frozen Entreés simply follow directions on the label.)

It’s just that simple. No matter if you have a full sized range or a toaster oven on the counter, it’s as easy as heat & serve! All our meals are completely cooked, and safety sealed. Be sure to store food in the refrigerator at safe temperatures (1 - 5⁰C). When reheating chicken or beef, heat thoroughly to an internal temperature of 165⁰F, and fish entrees to an internal temperature of 130⁰C – then plate and serve.

We’re all about making things easier! Be well, eat well.

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#ottawafoodies #ottcity #myottawa #ottawalife #insideOTT #ottfood #ottawaeats #613eats #ottawafood #ottawachefs #feastON #ottawacatering #epicuriacatering #foodlabels

The last week of February, surely spring must be r

The last week of February, surely spring must be right around the corner! Time for our weekly update on our fresh menu, ready your dining enjoyment.

Garlic Basil Chicken with Tomato Butter Sauce & Spaghetti
Caribbean Salmon with Mango Salsa & Roasted Sweet Potato (GF DF)
Beef Stew with Balsamic Onions, White Beans and Roasted Vegetables (GF DF)
Focaccia stuffed Turkey Breast with Bacon Mushroom Port Gravy

Fresh and fast. Order online or drop by the shop during business hours. Yes, we still offer curbside pick-up if needed. Safety first. We’re all in this together!

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#ottawafoodies #ottcity #myottawa #ottawalife #insideOTT #ottfood #ottawaeats #613eats #ottawafood #ottawachefs #feastON #ottawacatering #epicuriacatering