by Tracey Black | Feb 26, 2018 | In the Kitchen
One of the biggest trends in food entertaining is the continuing evolution of platters and grazing boards. From fruit to cheese, charcuiterie to sushi, platters make a big statement on any table and help to make entertaining easy to execute and maintain. As caterers...
by Tracey Black | Feb 1, 2018 | Epicuria Events
Holiday time means feasting time. From Christmas open houses to sweets, treats and traditional meals now more than ever feeding family, friends and invited guests is becoming increasingly complicated. Gone are the days when some well chosen canapés fit the bill. ...
