No two the same
Catering your wedding, it’s our job to be an expression of your love—and of your taste and style. We love wedding receptions where we can match the food to the venue’s flair—like a cocktail-style fête at a local gallery, with passed hors d’oeuvres, beautiful tapas displays and tasting plates. Or a cottage party centred on a casual farm-to-table buffet or elegant plated feast. Perhaps your wedding vision features shared-plates showcasing the bounty of wine country, served under a backyard marquee
Whatever your celebration style, we’ll help make your Ottawa wedding extraordinary.
A chic waterfront wedding for 140 guests
At the bride and groom’s modern Ottawa riverside home, we created an unforgettable bistro-style experience. Catered food included hors d’oeuvres, gorgeous plates of locally inspired tapas, grilled lamb chops and sesame-crusted tuna spheres.
Guests raved about our demi-plates of duck-confit orecchiette, and smoked trout and crispy potato cakes and horseradish crema.
Catering is what we do best.
Family-style sit-down dinner
Three passed hors d’oeuvres | Family-style platters
Garlic chili shrimp with smoked paprika and almond butter
Maple-cider pork belly on a potato crisp with mustard aioli and bacon dust
Tartlet of whipped chèvre and mushroom truffle
Italian and local charcuterie
Tuscan cheese | Chèvrechon | Grilled artichokes | Olives
Ruby and golden beet salad with Ferme Floralpe chèvre, pistachio and maple-cider vinaigrette
Spice-rubbed slow-roasted beef short ribs
Sea salt-and-rosemary fingerling potatoes
Roasted cauliflower with mint and chili-lime pepitas
Nat’s artisan breads served with caramelized onion spread
Selection of seasonal petite desserts Lavender shortbread, lime coconut macaroons, lemon raspberry tartlets