Weddings – Celebrate your new beginning

No two the same

Catering your wedding, it’s our job to be an expression of your love—and of your taste and style. We love wedding receptions where we can match the food to the venue’s flair—like a cocktail-style fête at a local gallery, with passed hors d’oeuvres, beautiful tapas displays and tasting plates. Or a cottage party centred on a casual farm-to-table buffet or elegant plated feast. Perhaps your wedding vision features shared-plates showcasing the bounty of wine country, served under a backyard marquee

Whatever your celebration style, we’ll help make your Ottawa wedding extraordinary.

Memorable moments

A chic waterfront wedding for 140 guests

At the bride and groom’s modern Ottawa riverside home, we created an unforgettable bistro-style experience. Catered food included hors d’oeuvres, gorgeous plates of locally inspired tapas, grilled lamb chops and sesame-crusted tuna spheres.
Guests raved about our demi-plates of duck-confit orecchiette, and smoked trout and crispy potato cakes and horseradish crema.

Catering is what we do best.

Sample Menus

Family-style sit-down dinner

Three passed hors d’oeuvres | Family-style platters

Garlic chili shrimp with smoked paprika and almond butter

Maple-cider pork belly on a potato crisp with mustard aioli and bacon dust

Tartlet of whipped chèvre and mushroom truffle

Shared platters

Italian and local charcuterie

Tuscan cheese | Chèvrechon | Grilled artichokes | Olives

Ruby and golden beet salad with Ferme Floralpe chèvre, pistachio and maple-cider vinaigrette

Spice-rubbed slow-roasted beef short ribs

Sea salt-and-rosemary fingerling potatoes

Roasted cauliflower with mint and chili-lime pepitas

Nat’s artisan breads served with caramelized onion spread

Selection of seasonal petite desserts Lavender shortbread, lime coconut macaroons, lemon raspberry tartlets