Menu for August 30th through September 5th
We will be closed Monday September 6th

Main Courses
Proscuitto Wrapped Chicken with Sour Cherry-Apricot Chutney $10.75
Maple Hoisen Cedar Planked Salmon with Thai Rice Pilaf $11.50
Italian Meatball Stuffed Peppers with Gremolata  $10.50
Local Tomatoes Stuffed with Spinach and Feta $8.95
Seasonal Pasta $9.50
Includes starch side dish or salad greens. Vegetarian entree includes salad only.  Substitute any of the following side dishes  $1.95.

Side Dishes and Locally Inspired Specials – choose from our daily selection

Salads $5.75 (serves 2)
Lemon Pasta Salad with Tomatos and Feta
Grilled Fingerling Potato, Corn and Red Onion Salad
Grape Tomato and Golden Beet Salad with Basil Dressing
Three Pepper Slaw with Creamy Chipotle Chili Dressing
Indian Spiced Grilled Chicken Salad with Lime Mango Dressing $6.00/150g

Soups
Seasonal selection of soups available daily

Desserts
Rustic Peach Galette with Pastry Cream
Lemon Raspberry Swirl Tart
Spiced Apple Strudel
Epicuria Carrot Cupcakes with Cream Cheese Icing

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Menu for September 7th through 12th
We will be closed Monday September 6th

Main Courses
Chicken Marbella with Prunes, Olives and Apricots  $10.75
Halibut w/ Herbs de Provence and Roasted Carrot, Fennel and Leeks $13.95
Lamb Shank with Mushroom Bolognese $11.50
Cheese Tortellini  Tossed with Heirloom Tomatos and Fresh Basil$8.95
Seasonal Pasta $9.50
Includes starch side dish or salad greens. Vegetarian entree includes salad only.  Substitute any of the following side dishes  for $1.95.

Side Dishes and Locally Inspired Specials – choose from our daily selection

Salads $5.75 (serves 2)
Lentil  Salad with Heirloom Tomatoes, Chevre and Dill
Roasted Corn Salad with Tomato, Feta and Cumin
Grilled Vegetable Salad with Balsamic Splash
Curried Vegetable Slaw with Apricot and Almond
Grilled Chicken Salad with Artichoke, Olives and Currants $6.00/150g

Soups
Seasonal Selection of Soups available Daily

Desserts
Lemon Coconut Tart
Raspberry Clafoutis Tart in a Chocolate Crust
Honey Cake with Caramelized Pears
Fleur de Sel Cupcakes

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Menu for September 13h through 19th

Main Courses
Panroasted Chicken with Roasted Lemon and Rosemary Sauce $10.75
Thai style Salmon cakes with Nuoc Cham (2) $11.50
Braised Beef Shortrib with Mongolian Marinade $12.95
Fresh Corn Fritters with Charred Tomato Salsa $8.95
Seasonal Pasta $9.50
Includes starch side dish or salad greens. Vegetarian entree includes salad only.  Substitute any of the following side dishes for $1.95.

Side Dishes and Locally Inspired Specials – choose from our daily selection

Salads $5.75 (serves 2)
Couscous Salad with Orange, Mint and Almond
Roasted Beet and Feta Salad with Leeks and Ferme Floralpe Feta
Grape Tomato, Cucumber and Bocconcinni Salad with Basil Dressing
Vegetable  Slaw with Grilled Corn, Bacon and Blue Cheese
Grilled Chicken Salad with Chipotle Buttermilk Dressing $6.00/150g

Soups
Seasonal Selection of Soups available Daily

Desserts
Pecan Bourbon Tart
Orange Poppyseed Bundt cake with Grand Marnier Icing
Lemon Curd Cheesecake
Chocolate Cookie Crumb Cupcakes

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Menu for September 20st through 26th

Main Courses
Chicken Breast Stuffed with Spinach and Feta $10.75
Pan-Seared B.C. Snapper Fillet with Chili Lime Butter and Wilted Greens $12.25
Grilled Vegetables Stuffed Roast Pork-loin with Port Demi-glace $11.25
Quesadilla with Roasted Squash, Red Pepper and Asiago $8.95
Seasonal Pasta $9.50
Includes starch side dish or salad greens. Vegetarian entree includes salad only.  Substitute any of the following side dishes  $1.95.

Side Dishes and Locally Inspired Specials – choose from our daily selection

Salads $5.75 (serves 2)
Mixed Bean Salad with  Balsamic Dressing
Tomato Salad with Fennel, Olive and Orange
Potato Salad with Roasted Corn, Bacon and Parmesan Dressing
Vegetable Slaw with Pumpkin Seeds, Raisins and Dijon Dressing
Thai Spiced grilled Chicken Salad $6.00/150g

Soups
Seasonal selection of soups available daily

Desserts
Pear Almond Chocolate Tart
Two-tone Lime Tart
Peach Blueberry Pie
Fudgy Banana Cupcakes

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We are pleased to take orders for our take-out food. Orders for seven people or less can be handled by our retail staff while orders for eight or more will be handled by our catering department. Prices on this menu are for take-out only. Please contact the catering coordinator for catering menus and prices.

Always Available
Asian Noodle Salad, Broccoli Mushroom Salad and Curried Chicken Salad, Quiches, Frozen Foods, Salad Greens and Dressings, Dips, Whole Roasted Chickens, Carrot Cake, Chocolate Cake, Loaves, Cookies, Squares, Granola, Muffins, Cheese Scones, Fruit Scones, Art-is-In Bakery Bread