The latest in a series of stylishly savvy hotels in their roster, the newly opened ALT Hotel in downtown Ottawa (185 Slater Street) offers a price conscious alternative to the traveling public. Offering the same value-driven room rate every day of the year in a modern, clean façade that is intelligently designed and eco-friendly, ALT Hotel breaks that ‘big hotel’ mold… because it’s not a big hotel.
Their no-frills concept extends to dining options. Instead of a big, full service restaurant, at ALT Hotels you’ll find a cozy corner reserved for light meals, a selection of grab-and-go, health-driven options that are long on value and BIG on taste, plus a selection of swanky beverages at the ALTCETERA CAFÉ – open 24 hours a day.
That’s where we come in. As the exclusive Ottawa caterer for ALT Hotel, you’ll find the same selection you would be familiar with from our retail store and catering menus. A rotation of sexy sandwiches, a line of cold salads, a selection of hot entrees, plus a cheese and charcuterie plate for those who just need ‘a little nibble’ with a glass of wine.
EVENT AND MEETING SPACES
Clients booking a meeting/event space ALT Hotel have a curated catering menu, attentive service and modern comfortable design. Their creative lounge and meeting spaces are ideally suited for all your functions, from casual business meetings to the most elaborate events.
The large selection of meeting spaces can accommodate anywhere from 10 to 220 people, and there’s one that’s the perfect size for your cocktail party, dinner, presentation or networking event.
At Epicuria we love to make the work day work with our delicious menus. Savvy business leaders know that a happy team is a productive team. Make a superb impression and fuel your colleagues’ and clients’ enthusiasm by hosting a healthy and delicious lunch event.
Sample Luncheon Menus
ARTISAN SANDWICH TABLE
Grilled vegetable with hummus, feta and pickled beet
Turkey Bahn Mi with cucumber, pickle vegetables and sambal cilantro aioli
Roast beef with caramelized onion, roasted garlic aioli and arugula
Chef Selection Seasonal Greens
Heirloom tomato salad with pearl couscous and mint
Grilled and roasted vegetable salad with local feta and balsamic splash
Mini Dessert Selection
SOUTH AMERICAN INSPIRED
Trust Us” vegetable and grain salad
Roasted and pickled heirloom beet salad with radish and chèvre
Latin spiced flank steak with chimichurri (served cold)
Achiote chicken with ancho aioli (served cold)